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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 6 |
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This was my mom's recipe. A different take on cheesecake but creamy and not too sweet. Try this and you won't be sorry! Ingredients:
1/2 cup butter |
3 tablespoons sugar |
1 cup all-purpose flour |
1 teaspoon baking powder |
1 egg |
1/2 lb cream cheese |
1/2 teaspoon vanilla |
2 eggs |
6 tablespoons sugar |
1 tablespoon flour |
2 cups milk |
1 lemon, juice of |
1 (8 ounce) can crushed pineapple |
1 tablespoon flour |
4 tablespoons sugar |
Directions:
1. Mix crust ingredients and press with your hands into 9 pyrex pie plate. Set aside.
2. Mix the cream cheese filling ingredients in a bowl till blended. Set aside.
3. In a medium saucepan, mix the pineapple, lemon juice, flour and sugar and heat till slightly thickened. Let cool a bit then pour into crust.
4. Lastly, pour cream cheese mixture on top.
5. Bake at 350 til just set. Approximately 45 minutes to an hour.
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