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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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I obtained this recipe from an estate sale a few years ago and now make it often. I love the blending of pineapple and cheese. These are really good served warm with pineapple cream cheese on top. Yummers. Ingredients:
8-1/4 ounce can crushed pineapple undrained |
2 cups baking mix |
1 tablespoon sugar |
1/2 cup milk |
1 egg |
1/2 cup shredded mild cheddar cheese |
Directions:
1. Preheat oven to 400.
2. Line 12 medium muffin cups with paper baking cups.
3. Mix pineapple with remaining ingredients then beat vigorously for 30 seconds.
4. Fill muffin cups 2/3 ful.
5. Bake for 15 minutes.
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