Pineapple Cheese Ball (or Spread) |
|
 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 20 |
|
Quick and easy appetizer. Ingredients:
2 (8 ounce) packages cream cheese |
1 (8 1/2 ounce) can crushed pineapple, drained |
1 cup crushed pecans |
1/4 cup finely chopped green pepper |
2 teaspoons chopped onions |
1 teaspoon salt |
Directions:
1. MIX cream cheese and add pineapple, pecans, green pepper, onion and salt.
2. Mix and form into ball.
3. Refrigerate overnight.
4. Serve with crackers.
5. NOTE: Have used no-fat or low fat cream cheese successfully.
6. Will not form ball, but makes a creamy spread.
|
|