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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 24 |
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Pineapple lends a fruity tang to this fun and tasty appetizer. Instead of one large cheese ball, you could make two smaller ones...one to serve before a meal and one to take to a party. âAnne Halfhill, Sunbury, Ohio Ingredients:
2 packages (8 ounces each) cream cheese, softened |
1 can (8 ounces) unsweetened crushed pineapple, drained |
1/4 cup finely chopped green pepper |
2 tablespoons finely chopped onion |
2 teaspoons seasoned salt |
1-1/2 cups finely chopped walnuts |
assorted crackers |
Directions:
1. In a small bowl, beat the cream cheese, pineapple, green pepper, onion and seasoned salt until blended. Cover and refrigerate for 30 minutes. Shape into a ball; roll in walnuts. Cover and refrigerate overnight. Serve with crackers. Yield: 1 cheese ball (3 cups).
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