 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
Found in a stack of recipes. I have never seen anything like this, and can't wait to try it myself. Ingredients:
1 (20 ounce) can pineapple chunks |
3/4 cup sugar |
3 tablespoons flour |
1 cup grated cheddar cheese |
1 1/2 cups ritz crackers |
1/2 cup melted butter |
Directions:
1. Drain pineapples, reserving 3 TB of juices, and spread in bottom of dish.
2. Mix flour and sugar together, then stir in juice, spread over pineapple.
3. Stir in cheese.
4. Mix crumbs and butter. Pat on top of mixture.
5. Bake at 350 degrees for 15-20 minutes.
|
|