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Pineapple Carrot Salad
 
recipe image
Prep Time: 0 Minutes
Cook Time: 0 Minutes
Ready In: 0 Minutes
Servings: 4
This is a simple yet delicious recipe. For extra richness, mayonnaise may be substituted for the yogurt and salt.
Ingredients:
1/2 cup raisins
2 cups pineapple tidbits, drained
1 pound carrots, grated
1 cup pineapple yogurt
2 tablespoons white sugar
1/8 teaspoon salt
Directions:
1. Soak raisins in hot water for 30 minutes. Drain and dry.
2. In a mixing bowl, combine the raisins, pineapple and carrots.
3. Mix together the yogurt, sugar and salt. Add to carrot mixture; mix well, cover and refrigerate.
By RecipeOfHealth.com