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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 6 |
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Delicious. Makes 2 loaves. Ingredients:
2 cups all-purpose flour |
1 teaspoon salt |
1 teaspoon baking soda |
1 1/2 teaspoons cinnamon |
3 eggs, beaten |
2 cups sugar |
1 cup vegetable oil |
1 cup grated carrot |
1 (8 ounce) can crushed pineapple, undrained |
2 teaspoons vanilla extract |
1 cup chopped pecans |
Directions:
1. Combine flour, soda, salt and cinnamon; set aside.
2. Combine eggs, sugar and oil in a medium mixing bowl; mix well.
3. Stir in carrots, pineapple and vanilla.
4. Add dry ingredients, mixing well.
5. Stir in pecans.
6. Pour batter into 2 greased 9x5x3 inch loafpans.
7. Bake at 325 for 1 hour and 10 minutes or until done.
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