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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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PINEAPPLE CAKE SQUARES This recipe came from an estate sale. I obtained it when I purchased the family collection from the Malta Estate in Bedford, Texas in 1991. Ingredients:
1/2 cup melted butter |
3/4 cup granulated sugar |
2 eggs well beaten |
2 teaspoons vanilla |
1 cup flour |
1/2 teaspoon baking powder |
3/4 cup chopped dried pineapple |
sauce |
1 cup pineapple preserves |
Directions:
1. Preheat oven to 350
2. Combine ingredients in order given in a medium bowl.
3. Beat until all ingredients are thoroughly combined but be careful not to over beat.
4. Pour batter into greased rectangular pan and bake 20 minutes.
5. Melt preserves and spread over cake then return to oven and bake 5 minutes longer.
6. Remove from oven and let pan cool on rack then cut into desired serving pieces.
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