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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Finally ... here is an easy, delicious, cake for pineapple lovers! And it's lower in fat than most other cakes! Ingredients:
1 (18.25 ounce) package reduced fat yellow cake mix |
1 (20 ounce) can crushed pineapple with juice |
3 eggs |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9 x 13 inch pan with non-stick cooking spray.
2. Combine cake mix, pineapple (with juice), and eggs until well-mixed.
3. Pour into pan, and bake 30-35 minutes.
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