Pineapple Buttermilk Sherbet |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 cups buttermilk |
1/2 cup sugar |
1 (8-ounce) can crushed pineapple, drained |
1 egg white |
1 1/2 teaspoons vanilla extract |
Directions:
1. Combine buttermilk, sugar, and pineapple in a large mixing bowl, stirring well. Pour mixture into two 2-cup metal ice trays (with dividers removed); freeze several hours or until slushy. Remove from freezer.
2. Place mixture in a large mixing bowl. Add egg white and vanilla, beating well. Return mixture to ice trays; freeze until firm. Cut into squares or scoop out with ice cream scoop, and place in sherbet dishes.
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