Pineapple Brown Sugar Cookies |
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Prep Time: 15 Minutes Cook Time: 8 Minutes |
Ready In: 23 Minutes Servings: 3 |
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Chewy sweet and festive! You can use Pineapple Filling, prepared pineapple filling, or pineapple preserves. Ingredients:
1 cup butter, softened |
1/2 cup firmly packed brown sugar |
1 large egg |
1 teaspoon vanilla |
2 2/3 cups all-purpose flour |
1 teaspoon baking powder |
1/2 cup flaked coconut |
1 (21 ounce) can pineapple filling, filling solo brand |
red food coloring or green food coloring |
Directions:
1. Cream together butter and brown sugar.
2. Beat in egg and vanilla.
3. Stir together flour and baking powder.
4. slowly add to creamed butter.
5. Chill 1/2 hour.
6. Roll one tablespoon of dough, make thumb print to fill with colored pineapple.
7. Sprinkle with coconut.
8. Bake 400° for 8-10 minutes or until pale golden.
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