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Prep Time: 5 Minutes Cook Time: 180 Minutes |
Ready In: 185 Minutes Servings: 8 |
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This sounds like an easy and different brisket recipe. I haven't tried it yet. Ingredients:
10 lbs beef brisket |
1 cup brown sugar |
1 cup crushed pineapple |
1 tablespoon paprika |
1 tablespoon chili pepper |
pineapple juice, to moisten, if needed |
Directions:
1. Combine all ingredients except the brisket.
2. Coat the brisket in the mixture.
3. Place meat in a roasting pan or dutch oven and pour the remaining mixture over the meat.
4. Bake, covered, at 350 degrees for 2-3 hours or until done (very tender).
5. Check on meat during cooking just in case you need to add a bit of water or pineapple juice to moisten and I like to turn the meat during the during the cooking.
6. When done, let meat rest 10 minutes before slicing against the grain.
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