Pineapple Breakfast Bread Abm |
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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 4 |
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I haven't found a yeast bread recipe using pineapple so using another recipe I adapted it and it turned out very well. It is sweet and makes great toast. This makes a 1 pound loaf. Ingredients:
1 1/4 cups pineapple juice (i used canned) |
3 cups white bread flour |
2 1/2 tablespoons white sugar |
1 teaspoon salt |
2 tablespoons dry milk |
1 1/2 tablespoons butter, cubed |
1 3/4 teaspoons bread machine yeast |
2/3 cup dried pineapple, chopped |
1/2 cup walnuts, chopped (optional) |
Directions:
1. Place all ingredients, except the dried pineapple and nuts, into the bread machine using the instructions for your bread machine.
2. At the beep add the dried pineapple and the nuts if you are using them.
3. I used the basic cycle and the medium crust.
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