Pineapple Bread ( for Bread Machine) |
|
 |
Prep Time: 15 Minutes Cook Time: 75 Minutes |
Ready In: 90 Minutes Servings: 2 |
|
Put ingredients in the bread machine and forget about it till it's done! Ingredients:
1 (8 ounce) can crushed pineapple, undrained |
1/4 cup water |
1 tablespoon i can't believe it's not butter fat free |
1 teaspoon i can't believe it's not butter fat free |
1 1/2 teaspoons salt |
3 cups bread flour |
1/4 cup splenda granular |
1 1/2 teaspoons active dry yeast |
1/4 cup chopped pecans |
Directions:
1. In the bread baking pan container, combine undrained pineapple, water, margarine, salt. Add flour and Splenda. Make indentation on the top of dry ingredients and pour in yearst. Follow bread machine instructions for 1 1/2 pound loaf. Add pecans, when add ingredients beeps. Continue following machine instructions. When done, remove the loaf and place on the wire rack to cool. Cut into 12 slices. Enjoy!
|
|