Pineapple Bread (Bread Machine) |
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Prep Time: 5 Minutes Cook Time: 120 Minutes |
Ready In: 125 Minutes Servings: 25 |
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From TOH. Yield: 1 loaf (1-1/2 pounds). Ingredients:
1 cup warm pineapple juice (70 to 80) |
2 tablespoons water (70 to 80) |
1 egg |
1 tablespoon butter or 1 tablespoon margarine, softened |
3 tablespoons sugar |
1 teaspoon salt |
3 1/4 cups bread flour |
2 1/4 teaspoons active dry yeast |
2 tablespoons finely chopped candied pineapple (optional) |
Directions:
1. In bread machine pan, place the first eight ingredients in order suggested by manufacturer.
2. Select basic bread setting. Choose crust color and loaf size if available.
3. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
4. Just before final kneading (your machine may audibly signal this), add the pineapple if desired.
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