Pineapple-Blueberry Gelatin Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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My husband has a green thumb, and our blueberry bushes are proof of his fruitful endeavors. This is one of our familyâs favorite blueberry dishes. Ingredients:
2 packages (3 ounces each) grape gelatin |
2 cups boiling water |
1 can (20 ounces) crushed pineapple |
2 cups fresh blueberries |
1 package (8 ounces) cream cheese, softened |
1/2 cup sour cream |
1/2 cup sugar |
1 teaspoon vanilla extract |
1/2 cup chopped pecans |
Directions:
1. In a large bowl, dissolve gelatin in boiling water. Drain pineapple, reserving juice in a measuring cup; add enough water to measure 1 cup. Stir into gelatin. Add pineapple and blueberries. Transfer to an 11-in. x 7-in. dish; cover and refrigerate until firm.
2. In a small bowl, beat the cream cheese, sour cream, sugar and vanilla until smooth. Spread over gelatin. Cover and refrigerate until serving. Just before serving, sprinkle with pecans. Yield: 8 servings.
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