 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
|
These are incredible. My mother has been making these as far back as I can remember. They are fruity, moist, tasty and great for any occasion. Ingredients:
1 package yellow cake mix |
1/2 cup butter softened |
2 teaspoons ground cinnamon |
8 ounces crushed pineapple well drained |
1-1/3 cups shredded coconut |
l4 ounces sweetened condensed milk |
1 cup chopped pecans |
Directions:
1. Preheat oven to 350 then stir together dry cake mix, butter and cinnamon until crumbly.
2. Press evenly in an ungreased rectangular baking pan.
3. Sprinkle pineapple and then coconut over mixture in pan.
4. Pour sweetened condense milk over coconut then top with chopped pecans.
5. Bake 25 minutes then cool completely and cut into bars.
6. Store in a tightly covered container.
|
|