 |
Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 6 |
|
This is our favorite banana loaf.A moist tender loaf with bits of crushed pineapple throughout. This recipe was found in a Robin Hood booklet many years ago. I have been making this loaf for many years. yield is 2 loaves. Ingredients:
3 cups all-purpose flour |
2 cups granulated sugar |
1 teaspoon baking powder |
1 teaspoon baking soda |
1 teaspoon salt |
1 cup undrained crushed pineapple |
3 eggs |
1 1/2 cups corn or 1 1/2 cups canola oil |
2 cups mashed ripe bananas |
2 teaspoons vanilla |
1 cup chopped nuts (macadamia or brazil are nice) (optional) |
Directions:
1. Combine first 5 ingredients.
2. Beat remaining ingredients together in a large bowl until blended.
3. Add dry ingredients stirring until thoroughly combined.
4. Spread in two greased 81/2x41/2 loaf pans dividing evenly.
5. Bake at 350°F for 60-70 minutes or until toothpick inserted in centre comes out clean.
6. Cool 15 minutes in pan then remove to rack to cool completely.
|
|