Pineapple Baked Chicken Breasts |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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This is a great, delicious recipe. Ingredients:
4 chicken breasts |
2 tablespoons melted butter |
1/2 teaspoon salt |
1/8 teaspoon pepper |
3/4 cup drained crushed pineapple |
1 cup firmly packed brown sugar |
1/4 cup lemon juice |
2 tablespoons prepared mustard |
1 teaspoon soy sauce |
Directions:
1. Preheat oven to 375°F.
2. In ungreased 9-inch square pan, place chicken, skin side up (I used boneless, skinless chicken breasts).
3. Brush with butter.
4. Sprinkle with salt and pepper.
5. Bake at 375°F for 30 minutes.
6. Prepare glaze.
7. Pour over chicken breasts.
8. Return to oven and continue baking 30 to 40 minutes, basting occasionally until deep golden brown and tender.
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