1 cup 1/4-inch-dice fresh pineapple |
2 plum tomatoes, seeded and cut into 1/4-inch dice |
1 firm-ripe california avocado, cut into 1/4-inch dice |
1/2 cup chopped sweet onion |
1/4 cup chopped fresh cilantro |
1 1/2 teaspoons minced fresh jalapeño chile, including seeds |
3 tablespoons fresh lime juice |
3 tablespoons fresh orange juice |
2 tablespoons extra-virgin olive oil |
