Pineapple-Avocado Salsa

Prep Time: 25 Minutes

Cook Time: 0 Minutes

Ready In: 25 Minutes

Servings: 6

From Gourmet magazine. Great accompaniment to grilled meats.

Ingredients:

1 cup fresh pineapple, cut in 1/4 inch dice

2 plum tomatoes, seeded and cut into 1/4-inch dice

1 firm-ripe california avocado, cut into 1/4-inch dice

1/2 cup chopped sweet onion 1/4 cup chopped fresh cilantro 1 1/2 teaspoons minced fresh jalapeno chile, including seeds

3 tablespoons fresh lime juice

3 tablespoons fresh orange juice

2 tablespoons extra virgin olive oil

Directions:

1. Stir all ingredients together and season with salt.