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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 8 |
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The Black Families Health-Giving: Spice of Life Cookbook by Orisayomo Omigbade Olugabala Songobunmi and Iyafadara Ifasanmi Ingredients:
1 can (20 ounces) pineapple chunks, drained |
2 large apples, peeled, cored and sliced |
1 tbs lemon juice |
1 1/2 tsp grated lemon peel |
3/4 cups of sugar (or more to taste) |
1/3 cup flour |
1/2 tsp ground cinnamon |
1/4 tsp ground nutmeg |
2 9-inch pie shells |
2 tbs butter |
Directions:
1. Combine drained pineapple, apples, lemon juice, and grated peel.
2. Combine sugar, flour, cinnamon, and nutmeg. Stir into fruit until well mixed. Taste and adjust seasoning.
3. Pour mixture into one pie crust. Dot with butter. Cover with top crust. Make 6 slits in the crust for. Bake at 450 degrees for 10 minutes. Reduce heat to 350 degrees bake for 50 minutes.
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