Pineapple-Apple Chicken Salad |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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This just might be the fastest chicken salad recipe ever! The fruit gives a sweet touch, the almonds a nice crunch, and the curry adds depth and color. âPriscilla Cote, New Hartford, New York Ingredients:
1 cup cubed cooked chicken breast |
1/2 medium apple, chopped |
1 snack-size cup (4 ounces) pineapple tidbits, drained |
1/4 cup reduced-fat mayonnaise |
2 tablespoons slivered almonds |
1/4 to 1/2 teaspoon curry powder |
2 cups torn mixed salad greens |
Directions:
1. In a large bowl, combine the first six ingredients. Serve with greens. Yield: 2 servings.
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