Pineapple and Sweet Potato Casserole |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This one has cream cheese in it and uses canned sweet potatoes Ingredients:
1 (8 1/4 ounce) can pineapple chunks (save juice) |
1/2 cup orange juice |
1 dash nutmeg |
1 dash salt |
8 ounces cream cheese, softened |
2 (17 ounce) cans sweet potatoes |
1/4 cup chopped pecans |
Directions:
1. Combine pineapple juice from can with enough water to make 1/2 cup.
2. Add orange juice, nutmeg and salt.
3. Mix in cream cheese and stir on low heat until smooth.
4. Drain and slice sweet potatoes.
5. Add with pineapple chunks to cream cheese mixture.
6. Add chopped pecans.
7. Put into a greased 1 1/2 quart casserole.
8. Top with more chopped pecans, if desired.
9. Bake at 350 degrees for 20 minutes.
10. Serve hot.
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