Pineapple And Passion Fruit Muffins |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 12 |
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These are very different and very tasty. You will love these delights. I like them warm with pineapple cream cheese spread on them. Ingredients:
1/2 cup margarine |
1/2 cup sugar |
1/2 cup vanilla yogurt |
2 eggs |
2 cups crushed canned pineapple |
1/2 teaspoon finely grated lemon rind and juice of 1 lemon |
1 cup fresh passion fruit pulp |
3 cups self-rising flour |
preheat oven to 350. blend margarine and sugar together then bean in yogurt and eggs. add pulp, pineapple and lemon and mix well. fold in the flour and spoon into tins. bake for 30 minutes. |
Directions:
1. Preheat oven to 350.
2. Blend margarine and sugar together then beat in yogurt and eggs.
3. Add pulp, pineapple and lemon and mix well.
4. Fold in the flour and spoon into tins.
5. Bake for 30 minutes.
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