Pineapple and Orange Salad with Toasted Coconut

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Serve this all-purpose side with any of our casseroles. Assemble the night before, but stir in and sprinkle with coconut just before serving. Omit the red pepper if you prefer a very mild mix.

Ingredients:

2 cups orange sections (about 4 oranges)

1/2 cup pomegranate arils

4 sliced peeled kiwifruit

1 (4-pound) pineapple, peeled and cut into 1-inch cubes

1 teaspoon grated lime rind

1 tablespoon fresh lime juice

1 tablespoon fresh orange juice

1/8 teaspoon ground red pepper

1/2 cup flaked sweetened coconut, toasted and divided

Directions:

1. Combine first 4 ingredients in a medium bowl. Combine rind and next 3 ingredients (through pepper) in a small bowl. Gently stir lime mixture into fruit mixture; cover and chill.
2. Just before serving, stir 1/4 cup coconut into pineapple mixture. Sprinkle with 1/4 cup coconut.

By RecipeOfHealth.com