Pineapple and Mint Chutney |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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Can be prepared in 45 minutes or less but requires additional unattended time. Ingredients:
1 1/2 cups loosely packed fresh mint leaves, rinsed, spun dry, and chopped fine |
a 4 1/2-pound pineapple, peeled, cored, and cut into 1/3-inch dice |
1/3 cup minced red onion |
1/4 cup sugar, or to taste |
Directions:
1. In a bowl combine the mint with the pineapple, the onion, the sugar, and a pinch of salt and stir the mixture until it is combined well. Let the chutney stand, covered, for 1 hour. The chutney may be made 1 week in advance and kept covered and chilled. Serve the chutney with grilled meat and fish.
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