Pineapple And Lychee Sorbet |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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The lychee nut is a traditional Chinese fruit and the pineapple is common in such tropical climents (though very little of anything is grown in Singapore). Sorbet is so easy to do and so refreshing and these fun fruits really seemed to fit well in the hot summer months, though sorbet is good any time of year, especially with a glass of Moscato washing it down. Read more ................lol ha ha ha ........................ Ingredients:
1 ripe pineapple |
20 fresh or canned lychee |
2 lemons approximately |
1 1/2 cups superfine sugar |
1/2 teaspoon vanilla extract |
Directions:
1. Peel and core pineapple. Cut into chunks.
2. Peel lychees and remove pits (or drained canned lychee) and add to pineapple.
3. Place both in food processor and puree.
4. Strain to obtain juices. Add the juice of both lemons. Measure juice and add 6 tablespoons superfine sugar per cup of juice.
5. Add vanilla and stir well until sugar is dissolved.
6. Place in ice cream maker for about 1 1/2 hours then put in freezer until frozen.
7. Makes 6 servings.
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