Pineapple and Jelly Pudding |
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Prep Time: 1440 Minutes Cook Time: 30 Minutes |
Ready In: 1470 Minutes Servings: 4 |
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The original states 1 tin . The site made me put something. Ingredients:
1 (3 ounce) packet pineapple jell-o |
1 cup boiling water |
1/2 pint cream |
1 (8 ounce) can crushed pineapple, drained and juice preserved |
Directions:
1. Mix jello with boiling water and preserved juice.
2. Put in fridge to set.
3. Whip cream and mix in crushed pineapple. Fold.
4. When jello has almost set, beat it with an egg beater, folding jello into cream.
5. Refrigerate overnight.
6. Serve with ice cream.
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