Pineapple and Cheese Salad |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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This tastes like dinner at Grandma's house to me. I use a cheese like Colby or mild cheddar. Time does not include to set. Ingredients:
1 (15 ounce) can crushed pineapple |
1 cup water |
1/2 cup sugar |
1 (3 ounce) package lemon jell-o gelatin |
1/2 cup walnuts |
1 cup grated cheese |
1 cup cream |
Directions:
1. Bring to boil one 15 oz. can (small) crushed pineapple, one cup water and 1/2 cup sugar.
2. Add to this mixture one package lemon jello. Set in fridge to cool.
3. When beginning to set, add 1/2 c walnuts chopped fine, 1 cup grated cheese, 1 cup cream (whipped quite stiff). Put into molds and let set.
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