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Pineapple and Bell Pepper Gazpacho
 
recipe image
Prep Time: 0 Minutes
Cook Time: 0 Minutes
Ready In: 0 Minutes
Servings: 4
Ingredients:
2 cups chopped cored peeled pineapple
2 cups chopped seeded peeled cucumber
1 1/2 cups pineapple juice
2/3 cup chopped red bell pepper
2/3 cup chopped yellow bell pepper
6 tablespoons chopped maui onion
3 tablespoons chopped italian parsley
4 teaspoons minced jalapeƱo chili
diced bell pepper and seeded cucumber
Directions:
1. Puree first 8 ingredients in blender until smooth. Transfer to bowl. Cover and refrigerate until cold, at least 2 hours or up to 6 hours. Season with salt and pepper.
2. Ladle soup into bowls. Sprinkle with additional chopped vegetables.
By RecipeOfHealth.com