Pineapple and Basil Sundaes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Although basil is more commonly used in savory dishes, its sweet, aromatic flavors work beautifully with caramelized pineapple as a topping for frozen yogurt. Ingredients:
1 tablespoon butter |
2 cups fresh pineapple chunks |
1/4 cup amaretto or other nut-flavored liqueur |
2 tablespoons thinly sliced fresh basil leaves |
1 pt. vanilla low-fat frozen yogurt |
Directions:
1. Melt butter in a medium frying pan over high heat. Add pineapple and cook until caramelized slightly, about 5 minutes. Add amaretto and cook until it resembles a syrup. Stir in basil. Scoop about 1/2 cup frozen yogurt into each of 4 serving dishes, then spoon warm pineapple mixture on top.
2. Note: Nutritional analysis is per serving.
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