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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Serve this wine-friendly, snackable salad at cocktail parties when you want something fresh and crunchy alongside all the rich bits. Ingredients:
1/2 cup toasted pine nuts, divided |
1/2 teaspoon dijon mustard |
3 tablespoons cider vinegar |
1 tablespoon minced shallot |
1 teaspoon honey |
1/2 teaspoon kosher salt |
1/4 cup extra-virgin olive oil |
about 12 oz. romaine lettuce leaves |
3 tablespoons finely shredded parmesan cheese |
Directions:
1. Crush 1/3 cup nuts into a paste using a mortar and pestle. Add mustard, vinegar, shallot, honey, salt, and oil; mix until blended. Chill lettuce leaves until ready to serve.
2. Put lettuce leaves on a platter and drizzle with dressing, then sprinkle with cheese and remaining nuts.
3. Note: Nutritional analysis is per serving.
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