1 14 1/2 ounce can diced tomatoes |
1 cup long-grain white rice |
1 cup thinly sliced green onions |
1/2 cup (packed) finely chopped fresh mint (about 3 bunches) |
1/2 cup (packed) finely chopped fresh dill (about 4 bunches) |
1/2 cup pine nuts, toasted |
1/3 cup extra-virgin olive oil |
2 large garlic cloves, minced |
52 (about) grape leaves from jar (about two 2-pound jars) |
1/4 cup fresh lemon juice |
1 cup plain yogurt (do not use low-fat or nonfat) |
4 ounces feta cheese, crumbled |
1 large green onion, cut into 1-inch pieces |
1/4 teaspoon grated lemon peel |