Pinapple Shimp Fried Rice |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Want to try different way to make fried rice?..pinapple bring out a little sweetness to your rice. Ingredients:
1 lb shimp peeled and divined |
5 eggs |
5 sliced sweet pinapple ( can be from a can) |
1/2 cup of frozen peas and carrot mix |
1 green onion- scallion chopped |
4 tbsp of light soy sauce or kikoman sauce |
2 tbsp of fish sauce |
pinch of msg (optional) |
3 glove garlic crushed |
Directions:
1. In a large skillet, add oil and garlic cook until golden brown.
2. Add frozen peas and carrot, cook until acess water.
3. Add egg, cook until it little hard and crispy. Make a little spot in middle of the skillet, add shimp and cook until pink.
4. Add rice and light soy sauce, fish sauce, green onion, msg and pinapple, stir to mix.
5. Arrange on serving plate or in a fresh pinapple boat. ENJOY !!
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