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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 15 |
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This is a fantastic summer dessert - tried and true many times over and the dish is always empty......I take this to alot of potlucks/picnics when the weather turns warmer....yummy!! Ingredients:
2 c. vanilla wafers or graham cracker crumbs, i prefer graham cracker crumbs |
1/3 c. margarine, melted |
1 (8 3/4 oz.) cream of coconut |
16 oz. cream cheese |
1 (8-oz.) ctn. cool whip |
1 (8-oz.) can crushed pineapple, drained |
1/2 c. chopped maraschino cherries |
1/2 c. chopped pecans |
1/2 c. flaked coconut, toasted |
1/2 tsp. rum extract |
Directions:
1. Combine crumbs and margarine. Press into 9x13-in. dish. Gradually add cream of coconut to cream cheese; mix well with electric mixer until well blended.
2. Stir in rum extract. Fold in Cool Whip, pineapple, cherries and nuts. Spread over crust. Sprinkle with toasted coconut.
3. Chill several hours.
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