2 cups vanilla wafer crumbs |
1/2 cup margarine, melted |
1 (8 1/2 ounce) can cream of coconut |
2 (8 ounce) packages cream cheese |
1 teaspoon rum flavoring |
1 (8 ounce) container cool whip topping |
1 (8 ounce) can crushed pineapple, drained |
1/2 cup chopped maraschino cherry |
1/2 cup chopped nuts |
1/2 cup flaked coconut (plain or toasted) |