2 cups pineapple juice |
1 (15-ounce) can cream of coconut |
1 (20-ounce) can pineapple bits, in juice, undrained |
2 tablespoons dark rum |
1 teaspoon coconut extract |
coconut whipped cream, for garnish, recipe follows |
shredded coconut, for garnish |
maraschino cherries, for garnish |
1 cup heavy whipping cream, chilled |
1/4 cup confectioners' sugar |
1 teaspoon coconut extract |
2 tablespoons dark rum |