Pina Colada Pudding Cups (Weight Watchers) |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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This dessert is so simple but chock-full of refreshing pineapple and coconut flavour. It's a nice light treat after a big meal. And only 3 WW points per serving. Ingredients:
3 cups nonfat milk |
2 (1 ounce) envelopes whipped dessert topping mix |
2 (1 ounce) packages sugar-free instant vanilla pudding mix |
2 (8 ounce) cans crushed pineapple, undrained |
1/2 teaspoon coconut extract |
1/4 cup flaked coconut, toasted |
8 maraschino cherries |
Directions:
1. In a large bowl, whisk the milk, whipped topping and pudding mixes for 2 minutes. Stir in the pineapple and coconut extract.
2. Spoon 3/4 cup of the mixture into 8 dessert cups. Cover and refrigerate for 30 minutes or until chilled.
3. Sprinkle each serving with 1 1/2 teaspoons of coconut and top each with a cherry.
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