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  • Total Time:
  • Prep Time: 10 min
  • Cook Time: 25 min

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Ingredients

For 10 Servings

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Directions

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  • 1 Combine reserved pineapple juice, coconut milk & 1c water or more to equal 3 1/2c liquid.
  • 2 Combine liquid with basmati, salt, cinnamon & cardamom. Bring to a boil, reduce heat to low & cook, covered, 10 minutes.
  • 3 Fluff rice & stir in pineapple chunks, garbanzo beans, almonds, raisins & cilantro. Cover & let sit 10 minutes. Fluff again & serve.

Directions

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1. Combine reserved pineapple juice, coconut milk & 1c water or more to equal 3 1/2c liquid.
2. Combine liquid with basmati, salt, cinnamon & cardamom. Bring to a boil, reduce heat to low & cook, covered, 10 minutes.
3. Fluff rice & stir in pineapple chunks, garbanzo beans, almonds, raisins & cilantro. Cover & let sit 10 minutes. Fluff again & serve.
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