1. Combine reserved pineapple juice, coconut milk & 1c water or more to equal 3 1/2c liquid.
2. Combine liquid with basmati, salt, cinnamon & cardamom. Bring to a boil, reduce heat to low & cook, covered, 10 minutes.
3. Fluff rice & stir in pineapple chunks, garbanzo beans, almonds, raisins & cilantro. Cover & let sit 10 minutes. Fluff again & serve.