 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
|
Easy to make light.. perfect for a bbq. reminds me of summer. Ingredients:
1-8 oz pkg. of cream cheese |
1/2 cup of milk |
1 tablespoon sugar |
1 can crushed pineapple (drained) |
1 1/3 cups flaked coconut |
3 1/2 cups cool whip |
1-9 inch graham cracker crumb pie shell |
Directions:
1. Combine cream cheese, sugar, milk, pineapple,and the coconut in a blender.
2. cover and blend on medium speed for 1 minute or until combined
3. fold mixture into the cool whip and mix gently to combine
4. spoon mixture into graham cracker crust
5. place in freezer for about 4 hours or until firm.
6. slice and serve
|
|