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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 2 |
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From Canadian Living's Dinner Club menu. Though I've not tried this yet, I imagine they would be good with half the white flour substituted with whole wheat. Hope you like them! Ingredients:
2 1/2 cups all-purpose flour |
1 cup packed brown sugar |
1/2 cup shredded sweetened coconut (approx) |
1 1/2 teaspoons baking powder |
1/2 teaspoon baking soda |
1/2 teaspoon ground nutmeg |
1/2 teaspoon salt |
2 eggs |
1/2 cup milk |
1/2 cup pineapple juice |
1/3 cup vegetable oil |
1 teaspoon vanilla |
3/4 cup drained canned crushed pineapple |
Directions:
1. In large bowl, whisk together flour, sugar, coconut, baking powder, baking soda, nutmeg and salt.
2. In separate bowl, whisk together eggs, milk, pineapple juice, oil and vanilla. Pour over dry ingredients; sprinkle with crushed pineapple. Stir until dry ingredients are just moistened.
3. Spoon into 12 greased or paper-lined muffin cups. Sprinkle with additional coconut, if desired.
4. Bake in centre of 375 F (190 C) oven for 20 to 25 minutes or until firm to the touch. Makes 12 muffins.
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