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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 18 |
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I love the tropical taste of these chewy delights. It's important to dice the pineapple very small so it does not overwhelm the other flavors. Ingredients:
2/3 cup all-purpose flour |
5 1/2 cups flaked coconut |
1 cup finely diced dried pineapple |
1/2 cup finely chopped salted macadamia nuts |
1/8 teaspoon salt |
1 (14 ounce) can sweetened condensed milk |
1 teaspoon rum flavored extract |
1 teaspoon vanilla extract |
Directions:
1. Preheat an oven to 350 degrees F (175 degrees C). Line baking sheet with parchment paper or a silicone mat.
2. Combine the flour, coconut, pineapple, macadamia nuts, and salt in a large bowl. Stir in the sweetened condensed milk, rum extract, and vanilla extract. Drop golf ball-sized scoops of the dough 2 inches apart onto the prepared baking sheets.
3. Bake in the preheated oven until coconut is toasted, 12 to 15 minutes.
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