 |
Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 10 |
|
Serve on toast, sandwiches, bagels or use a gifts. Ingredients:
4 cups crushed pineapple, not drained |
7 ounces shredded coconut |
1 cup dark rum |
6 1/2 cups sugar |
2 tablespoons lemon juice |
1 (3 ounce) package liquid pectin |
Directions:
1. Combine all ingredients except pectin in a large pot and bring to a boil over a medium high heat.
2. Reduce heat and simmer 30 - 40 minutes to thicken.
3. Remove from heat and stir in pectin, mixing well.
4. Ladle into 8 or 9 8- oz. sterilized jars and process in a boiling water bath for 10 minutes.
|
|