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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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A taste of the tropics will be welcomed by your holiday guests. The cool and creamy dip can be served as an appetizer or a dessert. —Shelly Fisher, Hermiston, Oregon Ingredients:
1 package (8 ounces) cream cheese, softened |
1 jar (7 ounces) marshmallow creme |
1 can (8 ounces) crushed pineapple, drained |
1/2 cup flaked coconut |
assorted fresh fruit or cubed pound cake |
Directions:
1. In a small bowl, beat cream cheese and marshmallow creme until fluffy. Fold in pineapple and coconut. Cover and chill until serving. Serve with fruit or pound cake. Yield: 2-1/2 cups.
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