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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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In response to a request. From Potluck for 33,000 cookbook, Dayton Hudson Corporation,1993. Ingredients:
2 (8 ounce) cartons plain yogurt |
1 (4 ounce) package sugar-free vanilla pudding mix |
1/2 cup crushed pineapple, drained |
1 teaspoon coconut extract |
1 teaspoon rum extract |
1 cup frozen whipped topping, thawed |
fresh fruit, cut into bite-size pieces (such as pineapple, apple, mandarin orange, strawberries, grapes, etc.) |
Directions:
1. In medium bowl, blend yogurt and pudding mix; stir in pineapple and extracts.
2. Fold in whipped topping.
3. Cover.
4. Refrigerate until serving time.
5. Serve with fresh fruit.
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