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Prep Time: 180 Minutes Cook Time: 10 Minutes |
Ready In: 190 Minutes Servings: 6 |
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This is another Mr. Food recipe that is prepared on the grill. Mr. Food is often on in the morning during my local news while I am eating breakfast and if I see a recipe that sounds good I post it here to make at a later date. That's why I have so many Mr. Food recipes listed here. Ingredients:
6 boneless skinless chicken breast halves |
1/3 cup light corn syrup |
1 (8 ounce) can crushed pineapple, undrained |
2 teaspoons soy sauce |
1/4 cup light rum or 1/4 cup dark rum |
1/4 cup shredded sweetened coconut |
1/4 teaspoon ground ginger |
1/4 teaspoon salt |
Directions:
1. Place chicken in a shallow glass baking dish.
2. Place all other ingredients in a blender and blend thoroughly. Reserve 1/2 cup pina colada sauce, cover and refrigerate until ready to use for basting. Pour remaining pina colada marinade over chicken, cover and refrigerate 3 to 4 hours, or overnight.
3. Preheat grill to medium-high heat. Grill chicken 3 to 4 minutes per side, basting with reserved pina colada sauce and turning over frequently, until no pink remains and the juices run clear.
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