Pina Colada Cake (Non Alcoholic) |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 12 |
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This is a recipe I made up many years ago. Everytime I made this people raved for days. I have given the recipe to many friends. And they have given it to their friends. Ingredients:
1 (18 ounce) box yellow cake mix |
3 eggs |
1/2 cup butter |
1 cup shredded coconut |
1 (20 ounce) can crushed pineapple with juice (use juice) |
1 cup white chocolate chips |
Directions:
1. Preheat oven to 350 degrees F.
2. Spray pan with baking pan spray. You must use baking pan spray or oil and flour to prevent sticking.
3. Mix all ingredients except chips. Mix chips.
4. Bake in bundt pan for 35 minutes or until toothpick comes out clean.
5. Let it cool. Then take it out of the pan. It gets stuck to the pan sometimes but it is very good anyway. Any suggestions would be great also.
6. Optional: Top with glaze or powdered sugar. It is very sweet so it is not really needed.
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