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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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If it was possible to give a rating higher than 5 - this cake would get it! We love a good rave and this tropical-inspired cake recipe deserves it. Ingredients:
1 recipe basic white cake batter |
pina colada filling |
rum buttercream frosting |
2 cups flaked coconut |
garnish: daisies |
Directions:
1. Pour cake batter into 3 greased and floured 8-inch round cakepans.
2. Bake at 325° for 30 to 35 minutes or until a wooden pick inserted in center of each layer comes out clean. Cool in pans on wire racks 10 minutes; remove from pans, and cool completely on wire racks.
3. Split layers horizontally. Spread Pina Colada Filling evenly between layers (not on top); cover and chill at least 4 hours.
4. Spread Rum Buttercream Frosting on top and sides of cake; sprinkle top and sides evenly with flaked coconut, pressing in gently. Garnish, if desired. Store cake in refrigerator. (Cake may be frozen up to 1 month.)
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