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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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This recipes makes a small cake. Simple to prepare and very delicious. Ingredients:
1 (9 ounce) package jiffy yellow cake mix |
1 egg |
1/2 cup water |
1/2 cup flaked coconut |
1 cup coconut milk |
1/2 cup sugar |
1/2 cup crushed pineapple, well drained |
8 ounces cool whip, thawed |
Directions:
1. Preheat oven to 350°.
2. Prepare cake mix as directed on package with egg and 1/2 cup water. Pour batter into greased 8 inch pan. Bake 30 minutes.
3. While cake is baking, bring coconut milk, sugar and coconut to a boil, then immediately remove from heat.
4. Remove cake from oven and poke holes in cake with the handle end of wooden spoon.
5. Pour cooked sugar coconut mixture evenly over cake, letting it saturate, spreading the coconut in the mixture evenly over cake.
6. Let cake cool completely. Spread pineapple over cake first, then cool whip.
7. Refrigerate until serving time.
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